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Reflections 2020 w02

One entered the taste testing of the Chinese snacks this week, with an open mind and no expectations.

The pork floss was the first on the list; and it was the strangest thing ever to have crossed my tongue. The texture is like that of loft insulation, with a super absorbency of saliva. It overpowers the flavour completely, only after it has cleared the mouth do you get a subtly sweet hint of flavour.

I took my taste test in the kitchen, then I let my sister try it. She pulled the same face as me, whilst looking at me like one had tried to poison her. Dad on the other hand did not even notice, I swear his mouth sensors do not work, which is probably why he can eat tripe.

Second on the list was the honey barbecue cooked pork strips, the texture was a soft jerky/fruit leather affair, but alas the sweetness of the meat kept growing with each bite. It also is a no go for camping.

Thirdly was the original flavour crispy seaweed. This I was expecting to like as I regularly buy a brand of sea salt and soy sauce nori sheet snack. The texture of these however was more a cross of the sheets and rice crackers. Strange but not off putting. The original flavour however is too strange, there is something before the seaweed flavour that just does not do it for me, which is a shame as the Chinese version is cheaper than the other brand, and has less packaging.

So overall I’m striking three of the list.

It is the turn of the lizard fish snacks next…I have no idea of what that’s going to be like.

Allotment update…the mini greenhouse/cold frame/drying area has been glazed and two sides of the shed are painted twice. Cuprinol red Caesar is more orange than anything else. I will have the brightest shed on the plot.

I am sure I have photos of the plot in its original format. If I find them I will put up the comparison photos. One just needs to tidy up the construction site look first. And get the shed to match in colour. All whilst dodging the winter weather.

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